Discover Unique Job Opportunities in Antarctica
Are you ready to escape the hustle and bustle of city life? Applications are now open for exciting roles at research stations in Antarctica, where you can work amid stunning landscapes and fascinating wildlife.
The British Antarctic Survey (BAS) is currently hiring for various positions, including carpenters, chefs, electricians, and plumbers. This is your chance to take your remote work experience to the seventh continent!
BAS is a leader in polar research and operations, famously discovering the ozone layer hole in 1985. Salaries for contract positions range from £29,273 per annum, with all expenses covered including accommodation, food, travel, specialist clothing, and training.
Current job openings include diving officer, meteorological observer, and ocean scientist, with successful applicants starting work between May and September. More roles for chefs, station leaders, and zoological field assistants will be posted in the coming months.
BAS describes these job openings as the “opportunity of a lifetime”, especially for those stationed at Rothera and Halley Station.
Eloise Saville, a carpenter at Halley VI Research Station, shares that her job is “unlike anything I’ve ever done before.” She highlights the unique challenges of working in extreme conditions, such as scraping ice off wood and driving skidoos.
Working for BAS offers a stimulating environment with state-of-the-art research facilities and the chance to develop new skills in one of the Earth's last wilderness areas.
Ben Norrish, who has spent 16 seasons with BAS, reflects on his experiences, stating that arriving at such a unique workplace is still as thrilling as it was on his first visit.
Olivier Hubert, the BAS catering manager and former Michelin-starred chef, emphasizes the importance of meals in Antarctica, noting the pressure to create interesting and nutritious dishes with limited ingredients while enjoying breathtaking views from the kitchen.
For more travel news and advice, check out Simon Calder’s podcast.
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